“cheating Pot” search results (24)
Introduction to coffee brewing by hand: introduction to the basics of hand-brewing coffee-water flow
Last time I talked about the posture of hand-brewing coffee, mastering a good posture is certainly conducive to making a good cup of coffee, because only a comfortable and stable posture can ensure a stable flow of water, so what we want to talk about here is the problem of water flow. The current is too thick! The current is too fast! The current is thick and thin! The current is always shaking! The current is always cut off! This is probably something that beginners often encounter.
2015-12-17 Coffee brewing way hand-made introduction
There are 12 coffee shops in Paris in Taipei.
I've wanted to do this project for a long time! Maybe it's because I like the languid French style, so it's hard to find all the French coffee bars in Taipei when I write this article. But in fact, my heart is limited, so I will do a little arrangement of the coffee shop in Paris these days, and if I still have something to like in the future, I will give it to you here. The "Paris box" here
2015-04-11 Taipei Jingfu Paris Coffee 12 to do this for a long time oneself itself
Zhejiang coffee shop installed 8 air purifiers, guests have to charge "air purification fee"
This trendy boss is clean and marketable. Can you tell he's 50? Yesterday (June) at 13:18, Ms. Zhou called: I just had lunch in a coffee shop on Wulin Road. They said they would charge an air purification fee of 1 yuan per person. This is really novel. I wonder if it will become a trend in the future. Ms. Zhou said this coffee shop is at the intersection of Wulin Road and Changhua Road.
2015-04-07 Zhejiang coffee shop installed 8 sets air purifier guest chemical fee this time
Coffee roaster training course summary freshly roasted coffee roaster
I often come across friends who ask me how to start learning coffee roasting. Or, how to make their own baking please climb to another tall building? My answer is always simple. Buy a bag of Yega Sheffield and a bag of Columbia and go back to practice. If you think about such an answer, you may think that I am perfunctory, but in fact, isn't that how I came here? Looking back on the beginning of learning
2016-04-25 Coffee roasting training tutorials summary fresh often to have friends ask me